I’m so ready for a vacation! My fiancé and I need time away from work and time away from wedding planning.
We’re going to spend a few days at Disney World..specifically at Epcot where they are hosting the Food & Wine Festival because we LOVE food! We spent a week at Disney World last year (my first time there) and I definitely over indulged. I learned my lesson and I’m going to be very selective about the stuff I try this year.
Here are some things I want to try when we get to Epcot:
- Green Lip Mussels with Garlic and Herbs from the New Zealand booth.
- “La Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce from the Canada booth.
- Apple Ice Wine, also from the Canada booth.
- Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro from the Brazil booth.
After Disney World we will be heading to Cancun! I’ve never been and I’m looking forward to laying out on the beach and catching up on some reading.
I’m hoping to finish reading the following books on vacation:
I will definitely have some posts scheduled while I’m gone. However, if I don’t respond to comments or questions right away it’s because I’m soaking up some sun. I will make sure to respond as soon as I can.
Hope everyone has a great week!